One thing I love about this recipe is that it is SUPER easy to make and you can store the cakes in the freezer for two months!
Mini Icebox Cakes:
Famous Chocolate Wafers (I was able to find them at my Safeway store)
1 pint (2 cups) heavy whipping cream
1T vanilla extract
10-12 - 1/2 pint wide Mouth Jar Canning Jars
Scoop about 1/4 cup of whipped cream into the bottom of the jars. Add a wafer. Keep layering in this pattern until you have 5 scoops of whipped cream and 4 cookies. Then pop them in the freezer (if you want to eat them the same day, then refrigerate for 4 hours before serving).
Share them with friends and neighbors, or maybe enjoy one while putting the finishing touches on those last minute gifts.